If you are like me and need food before functioning in the morning, but also don't feel like cooking yourself a full on meal...boy do I have a recipe for you! This is the perfect healthier version of carrot cake...for BREAKFAST! A truly beautiful thought right? I'm going to need you to run....not walk... RUN to the kitchen and lets make this delicious and filling oatmeal!
Ingredients:
- 1 c. oats
- 1.5 c. water
- 1/4 c. vanilla almond milk
- 1 c. carrot - shredded
- 1 Tbs. cinnamon
- 3 Tbs. sugar ( I've used brown and cane, both work well)
- a pinch of nutmeg
- 1 banana - sliced
Optional toppings:
- chopped walnuts
- coconut milk cool whip (So delicious brand is DELICIOUS and what is pictured on my oats)
- shredded coconut
- agave
Instructions:
- In a pot, add the oats, water and milk. Bring to a boil over low heat, stirring frequently to avoid any oats burning to the bottom.
- Simmer roughly 3-4 minutes
- Stir in your shredded carrots , cinnamon, sugar, and nutmeg
- Cook an additional 5 minutes
- Serve and top with sliced banana and any other desired toppings
- ENJOY!
