AY AY AY! When we talk about delicious and super easy dinners, this is one for the books! I just crafted this little master piece yesterday for our dinner and I knew I had to share it right away. It's going to be a new staple piece for nights I don't feel like doing too much cooking! Lets jump right in!
Prep Time: 5 minutes Cook Time: 30 minutes
Ingredients:
- 1.5 c. uncooked quinoa
- 3 c. water
- 14 oz. enchilada sauce
- 3/4 c frozen corn
- 2-3 Tbs. chopped cilantro
- 4.5 oz. chopped and drained green chilies
- 3/4 c. drained black beans ( I used canned)
- 3/4 tsp. cumin
- 3/4 tsp. chili powder
- 3/4 c. mozzarella cheese (I use Daiya because it melts well)
- 3/4 c. cheddar cheese
- salt and pepper to flavor
- 1 avocado
- 1/2 c black olives- sliced
- 1 tomato
Directions:
- In a large pan add quinoa and 3 c. of water. cook according to packaged instructions, set to the side.
- Preheat oven to 375ยบ F. We will be baking the casserole in a 9x9 pan, feel free to grease yours if you feel necessary. I didn't, and mine turned out excellent
- In a large bowl combine enchilada sauce, quinoa, corn, cilantro, beans, spices, and 1/2 c. of each cheese. Mix well.
- Spread the mixture into the 9x9 pan. Top with the remaining cheeses. Bake until the cheese melts, around 15-17 minutes.
- Garnish with sliced olives, avocado, and tomatoes.
- serve immediately and ENJOY!
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